And with that, we made a mousse dome, and it's green in color because it's made with pistachio. 'It has the little texture that the asteroid would have. 'When you cut it, it looks as if it was a space rock, like an asteroid,' she said. 'I will go to the park just for Dole Whip.' Romina Wagener, a pastry chef at Space 220, says one of her favorite galaxy-inspired desserts at the restaurant is the citrus, pistachio, and olive-oil cake.

I love Dole Whip,' Dee Rolle told Insider. It's one of the more iconic Disney park foods, and it turns out even the chefs can't get enough of it. Dee Rolle, the executive chef at The Edison in Disney Springs, said she can't visit the parks without having Dole Whip.ĭole Whip, a pineapple-flavored soft serve, has gained a cult following over the years and can be found at all Disney Parks in the US. Chefs Romina Wagener and Dee Rolle both work at Disney World, and there are certain Disney dishes that stand out to them.Ĭhef Romina Wagener, who works as a pastry chef at the Space 220 restaurant in Epcot, told Insider that while she doesn't classify herself as a 'Disney adult,' there are quite a few dishes she'd recommend guests try when they visit the restaurant or the surrounding parks.Ĭhef Dee Rolle, the executive chef at The Edison in Disney Springs, said there are a few can't-miss menu items at her own restaurant, but she also has her favorites when she's visiting the parks as a guest.

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